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Are you looking for a career that helps people look their best? Barbering Concepts will assist you in becoming a professional Barber-Stylist. Full-time and part-time programs are available and require no prior experience. When you complete the 1,528 hour course, you’ll be prepared to take the North Carolina Board of Barbering Examiners exam to qualify as an apprentice. If you’re interested, please contact Donell Bryant at (252) 638-0161 or firstname.lastname@example.org for more information including requirements for registration and the upcoming schedule.
|Course ID||Start/End Date||Time/Day||Location||Fee|
|Classes starting in November|
Nail Technicians help people gain confidence, as well as provide an important health and beauty service. In this program, you’ll learn to shape nails, beautify skin, and other key skills for work as a licensed manicurist or nail technician/specialist. You’ll finish with all the knowledge and technical skills to be a professional. You’ll understand important laws, regulations, business practices and other information necessary to meet the North Carolina Board of Cosmetology qualifications. Class size is limited so you’ll get the extra attention you need to succeed.
Registration is a simple 1-page form. Estimated costs (subject to change) are:
-Tuition and insurance paid to the college: $196.60
-Supply Kit: $221
-State Exam and License Fees: $159
Due to current class schedules and campus renovations, we anticipate our next class will be scheduled after December 2017. Please check back for further information.
ServSafe Food Management
Enhance your food service job skills. In this one-day class you will learn about ServSafe®, the most current and comprehensive food training program in the industry, helping five million food service professionals learn how to handle and safely serve food and alcohol. The ServSafe® training and exam meets all regulatory requirements and QA specifications for Hotel and Restaurant brands. Computer-based testing takes place in the last two hours of class. All classes are taught in English. Paper exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. Computer exams are available in English, Spanish, and Chinese. 10-day notice required for ALL paper exam requests or any special needs. TEXTBOOK WITH EXAM VOUCHER, ONLINE PROFILE, AND REGISTRATION REQUIRED. See below. ServSafe Manager Book, 6th Edition – With Online Exam Voucher – Updated with 2013 FDA Food Code (ESV6R) ISBN 978-1-58280-309-8.
Purchase Book With Online Exam Voucher
ServSafe® Manager Book 6th Ed, English ESV6R – Single copy, with online voucher
If you have not yet purchased the book, we have them available at the college book store at 252-638-7259. I recommend calling before arriving to check on availability and hours of operation. You may also find the book cheaper online. Just make sure you are buying the ServSafe Manager Book with Online Exam Voucher – ISBN 978-1-58280-309-8. This newer book contains the 2013 FDA Food Code. If you come to class and do not have the online exam voucher, you will not be able to take the test at the end of the day.
Purchase Online Voucher Only
ServSafe® Mgr Certification Online Exam Voucher, SSONLINEX – Electronic Voucher
We have been asked if one book can be purchased for a small business and all employees study from one book. While that may be possible if you allow your employees enough time to study, it will not allow all employees to take the test online. EACH STUDENT must have their unique Online Exam Voucher. You can purchase this and have the code immediately emailed to you.
Please allow enough time for delivery of the book and yourself at least one week to read the book and prepare ahead of time. Buying the book the night before will not work and you may fail the exam. If you come to class and do not have the online access code, you will not be allowed to take the test at the end of the day.
Preparing for Class Day
I Can’t Read English Very Well
If you find that taking the exam in a different language will help you pass the test, we can accommodate that request with at least 2-weeks advanced notice. Online exams are available in English, Spanish, or Chinese. Note: For the Spanish-language and Chinese-language exams, the questions are in the respective language. However, the online navigation instructions are in English. We usually find it best to take the test in paper. Again, we require 2-weeks advanced notice for a paper exam in a foreign language.
Create Online Profile Before Class
Please be sure to read the entire book before class and do not lose the online access code that is inside your book.
You will not be able to take the test if you do not bring the access code voucher. Please visit this link, fill out all the information, and bring your user name and password to class – https://www.servsafe.com/ss/userprofile/createuserprofile.aspx
In order to make the online testing experience easier, we encourage you to create a ServSafe® profile ahead of the class. To do this:
- Go to www.servsafe.com and “Create a New Account”
- Follow the screen prompts and click Save
- Be sure to write down your username and password and bring a valid ID in order to take an ANSI/CFP exam. Exam WILL NOT BE ADMINISTERED without a valid ID.
This is what you can expect in class.
You must bring your photo ID to class. The instructor will start at 9:00 a.m. Class will break for 10-minutes each hour and there will be a 45-minute to 1-hour break, depending on how far behind/ahead the instructor is. You are welcome to bring your own refreshments to class. If you have any questions prior to the class, please feel free to contact Jeff Schulze.
|COURSE ID||START/END DATE||DAY||TIME||LOCATION||FEE|
|45271||Jul 18-25||TTh||6-9PM||NB AMC 102||$75|
|45275||Jul 25-Aug 1||TTh||6-9PM||HV REDD 117||$75|
|45277||Aug 5||Sa||9AM-7PM||NB AMC 102||$75|
|45280||Sep 9||Sa||9AM-7PM||HV REDD 117||$75|
|45281||Sep 12-19||TTh||6-9PM||NB AMC 102||$75|
|45282||Oct 10-17||TTh||6-9PM||HV REDD 117||$75|
|45283||Oct 21||Sa||9AM-7PM||NB AMC 102||$75|
|45285||Nov 7-14||TTh||6-9PM||NB AMC 102||$75|
|45286||Nov 18||Sa||9AM-7PM||HV REDD 117||$75|
|45287||Dec 9||Sa||9AM-7PM||NB AMC 102||$75|
|45288||Dec 12||TTh||6-9PM||HV REDD 117||$75|
Jeffrey Schulze, WFD Coordinator
Veterinarian Assistant Program/Pet Handling/Basic Grooming
Learn entry level veterinary care to assist in various settings, basic grooming and handling skills. Requirements: Professional scrubs and current Tetanus vaccinations. Flexible scheduling for day time internships (Monday-Saturday) will be required. Textbook Information: Textbook for the Veterinary Assistant (ISBN: 978-0-470-95926-8)
Program Requirements (if applicable):
- High School graduate/GED completion. Student must submit a copy to the instructor.
- Ability to lift >20lb; stand for extended period of time.
- Professional scrubs
- Current Tetanus vaccinations
- Background check (CBC) will be required. Background Check Instructions (pdf)
|COURSE ID||START/END DATE||DAY||TIME||LOCATION||FEE|
|45601||Sep 25-Jan 17, 2018||MW||6-9PM||Perdue Hall|
Katie Jenkins, Coordinator, Health Programs