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Cupcake Decorating

Embossed Fondant Cupcakes

(Youth, 11years and up, are welcome to the decorating classes with a registered adult)
(Fee includes decorating supplies)
Instructor: Sophia Edgett, Certified Wilton Method Instructor and Certified Chocolatier

Produce stunning results in this two-hour workshop!

Enjoy learning the art of imprinting decorative designs on fondant to get pretty embossed cupcakes. Recommended for all skill levels.

Under the guidance of Certified Wilton Method Instructor, Sophia Edgett, this is the perfect opportunity to learn how to decorate cupcakes by embossing fondant and have fun while doing it. Decorating cupcakes with fondant is a great introduction to this sugar medium. Create dimensional designs that cover and embellish your cupcakes, adding a refined modern touch and the opportunity to take your special creations home for the family to enjoy.

Materials required:

apron
damp cloth in plastic bag
4-6 unfrosted cupcakes
Gallon size plastic bags for cleanup
container to transport cupcakes

Sophia Edgett, owner of Soo’s Chocolate & Bakery is a Certified Wilton Method Instructor, Certified Chocolatier and a member of the International Cake Explorations Society.

COURSE ID	START/END DATE	DAY	TIME	LOCATION	FEE
55119	May 3	F	1-3PM	Brock 100	$45

Intro to Buttercream on Cupcakes

If you want to learn how to decorate cakes and cupcakes, you’ve come to the right place!

In this beginner’s course, students will learn to build buttercream skills and create the perfect embellishments and boarders on faux form cupcakes. Students will be using tips in the round, star & petal categories, which will help us create things like dots, stars, petals that can be used for garlands. At the end of the workshop the student will have an understanding of pressure control and placements.

Required materials:

Apron
Damp cloth in a plastic bag
Toothpicks

Sophia Edgett, owner of Soo’s Chocolate & Bakery is a Certified Wilton Method Instructor, Certified Chocolatier and a member of the International Cake Explorations Society

COURSE ID	START/END DATE	DAY	TIME	LOCATION	FEE
55121	May 2	F	6:30-8:30PM	Brock 100	$35
55122	May 9	Th	6:30-8:30PM	Brock 100	$35
55130	May 18	Sa	9:30-11:30AM	Brock 100	$35
55123	May 23	Th	6:30-8:30PM	Brock 100	$35
55127	Jun 6	Th	6:30-8:30PM	Brock 100	$35
55131	Jun 8	Sa	9:30-11:30AM	Brock 100	$35
55128	Jun 13	Th	6:30-8:30PM	Brock 100	$35
55129	Jun 20	Th	6:30-8:30PM	Brock 100	$35
55132	Jun 29	Sa	9:30-11:30AM	Brock 100	$35

Cake Decorating

Team Building Tall Cakes

(Fee includes decorating supplies)

Take your cake decorating to a whole new level! Build a perfectly constructed stacked cake. In this “hands on” team effort, learn the steps and technology of creating a great tiered cake. Get a team of two together for this 3-hour project of building a tall two tier cake made of six layers. It will take your cake decorating skills to a whole new level. The teams leave class with a tiered cake that can be the focal point for a special occasion or just share with family friends.

Prior decorating experience needed. This class is a great way to expand the skills you learned in Buttercream Course One.

In this 3-hour workshop, Sophia Edgett, Certified Wilton Method Instructor, will teach students how to correctly use supports to build a perfectly constructed stacked cake along with other methods to create tiered cakes using a wide variety of products and ideas.

Required materials:

aprons
damp cloth in plastic bag
paper towels

Sophia Edgett, owner of Soo’s Chocolate & Bakery, is a Certified Wilton Method Instructor, Certified Chocolatier and a member of the International Cake Explorations Society.