ServSafe® Refresher

Food service worker prepares taco and tops with cilantro

ServSafe® Refresher

Course Code: SEF-SSREFR

This one-day course is ideal for self-learners and requires that you study and read the book prior to class. We then provide lectures using materials created by the National Restaurant Association, followed by the two-hour online proctored examination. Registration/payment closes three days before start of class.

You will learn about critical food industry components such as personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Available Classes

Course Register Dates Price
This is the traditional course we have offered for many years. You study and read the book prior to class. We lecture you using materials created by National Restaurant Association, followed by the online-proctored examination. Must come to class with book and online exam answer key (see links above). Registration/Payment closes 3 days before start of class.
Meeting times and locations:

Sat 04/09/22 8a - 12p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

Sat 04/09/22 1p - 7p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

This is the traditional course we have offered for many years. You study and read the book prior to class. We lecture you using materials created by National Restaurant Association, followed by the online-proctored examination. Must come to class with book and online exam answer key (see links above). Registration/Payment closes 3 days before start of class.
Meeting times and locations:

Wed 06/08/22 9a - 12p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

Wed 06/08/22 1p - 7p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

This is the traditional course we have offered for many years. You study and read the book prior to class. We lecture you using materials created by National Restaurant Association, followed by the online-proctored examination. Must come to class with book and online exam answer key (see links above). Registration/Payment closes 3 days before start of class.
Meeting times and locations:

Sat 09/17/22 9a - 12p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

Sat 09/17/22 1p - 7p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

This is the traditional course we have offered for many years. You study and read the book prior to class. We lecture you using materials created by National Restaurant Association, followed by the online-proctored examination. Must come to class with book and online exam answer key (see links above). Registration/Payment closes 3 days before start of class.
Meeting times and locations:

Tue 11/08/22 9a - 12p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

Tue 11/08/22 1p - 7p
BSH, Room 00104
Main Campus
800 College Ct, New Bern NC 28562

Questions others are asking.

You must bring the following to class:

  • ServSafe Manager, 7th edition, with Online Exam Voucher – Product SKU: ESV7. You can purchase the textbook here or check our campus bookstore for availability.
  • Photo ID – exam will not be administered without a valid ID

Please allow enough time for book delivery and give yourself at least one week to read the book. If you come to class and do not have the online access code, you will not be allowed to take the exam at the end of the day.

Each student must have their own unique online exam voucher. If you already have the book, you can purchase the voucher separately from the textbook.

Online exams are available in English, Spanish, or Chinese. Paper exams are available in English, Spanish, Korean, French Canadian, Japanese, and Chinese. Ten-day notice is required for all paper exam requests or any special accommodations. If you do need to take a paper exam, you must purchase a paper exam answer sheet.

  1. Read the entire textbook before class and bring the access code voucher—you will not be able to take the test if you do not bring the voucher
  2. Set up a ServSafe user profile and bring your username and password to class
    • Create a new user profile at ServSafe
    • Follow the screen prompts and click “Register”
    • Write down your username and password and bring a valid ID in order to take an ANSI/CFP exam. Exam will not be administered without a valid ID

Contact Information

Volt Center
205 First Street
New Bern, NC 28562
252-633-0857

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