The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients. Student will also gain a base knowledge of beer history and historical styles, retail beer storage and service issues, and beer pairing principles.
Meeting times and locations:
06/09/25 - 06/23/25 Mon 5:30p - 7:30p
Volt Kitchen, Room 107
Volt Center
205 First St, New Bern NC 28560
Mon 06/30/25 5:30p - 8:30p
Volt Kitchen, Room 107
Volt Center
205 First St, New Bern NC 28560
Mon 07/07/25 5:30p - 7:30p
Volt Kitchen, Room 107
Volt Center
205 First St, New Bern NC 28560
07/14/25 - 07/21/25 Mon 5:30p - 8:30p
Volt Kitchen, Room 107
Volt Center
205 First St, New Bern NC 28560
Mon 07/28/25 5:30p - 7:30p
Volt Kitchen, Room 107
Volt Center
205 First St, New Bern NC 28560
Mon 08/04/25 5:30p - 8:30p
Volt Kitchen, Room 107
Volt Center
205 First St, New Bern NC 28560
Mon 08/11/25 5:30p - 7:30p
Volt Kitchen, Room 107
Volt Center
205 First St, New Bern NC 28560
Wait list information
This course has a wait list. Please email Workforce Development at wfdreg@cravencc.edu to request to be added to the wait list. Be sure to mention which course you are interested in.
Online registration not allowed
This course does not allow online registration. Please call 252-638-7248 for questions or additional information or email Workforce Development at wfdreg@cravencc.edu. Be sure to mention which course you are interested in.
This course is full
This course is currently full and does not offer a wait list. If you’d like to be notified when a future class becomes available, please complete a brief interest form. We will notify you when more courses become available.
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