What do you get when you combine shellfish, sausage, corn, and potatoes in a seasoned broth? You’ll have made a traditional seafood boil, of course! This one-pot dish is perfect for outings and making memories with friends and family, In this class, we will walk you through every step from dressing the table to the boiling process.
Meeting time:
Thur 07/18/24 6p - 9p
Volt Kitchen, Room 104
Main Campus
800 College Ct, New Bern NC 28562
Wait list information
This course has a wait list. Please email Workforce Development at wfdreg@cravencc.edu to request to be added to the wait list. Be sure to mention which course you are interested in.
Online registration not allowed
This course does not allow online registration. Please call 252-638-7248 for questions or additional information or email Workforce Development at wfdreg@cravencc.edu. Be sure to mention which course you are interested in.
This course is full
This course is currently full and does not offer a wait list. If you’d like to be notified when a future class becomes available, please complete a brief interest form. We will notify you when more courses become available.
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