This hands-on cooking class will guide you through creating 3 make ahead appetizers: Savory Stuffed Mushrooms with Italian Sausage and Cream Cheese, Whipped Brie with Roasted Cherry Tomatoes and Pine Nuts, Mini Crab Cake.
Meeting time:
Fri 11/22/24 9a - 12p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560
Wait list information
This course has a wait list. Please email Workforce Development at wfdreg@cravencc.edu to request to be added to the wait list. Be sure to mention which course you are interested in.
Online registration not allowed
This course does not allow online registration. Please call 252-638-7248 for questions or additional information or email Workforce Development at wfdreg@cravencc.edu. Be sure to mention which course you are interested in.
This course is full
This course is currently full and does not offer a wait list. If you’d like to be notified when a future class becomes available, please complete a brief interest form. We will notify you when more courses become available.
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