Intro to Baking Skills

Volt Center
CUL-BAKING-2
Start Date:
End Date:
Price: $305
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Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.
Meeting times and locations:
01/06/25 - 04/23/25
Mon, Tue 5p - 8p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560
Wed 01/22/25 5p - 8p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560
Wed 04/23/25 5p - 8p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560

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