If you've always wanted to learn the basic concepts, skills, and techniques of baking, come join us in the Volt Center kitchen! Emphasis is placed on identification of products, weights, and measures. You will learn to make a variety of baked goods including breads, cakes, pies, puddings, and other desserts.
Available Classes
| Course | Register | Dates | Price | ||||
|---|---|---|---|---|---|---|---|
| Register |
May 20 – Jul 31
|
$305
|
|||||
|
Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.
Meeting time and location:
05/20/24 - 07/31/24
Mon, Tue, Wed 5:30p - 8:30p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560
|
|||||||
| Register |
Sep 30 – Dec 16
|
$305
|
|||||
|
Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.
Meeting time and location:
09/30/24 - 12/16/24
Mon, Tue, Wed 5:30p - 8:30p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560
|
|||||||