Our Intro to Craft Brewing course is designed for entry-level brewers with little or no experience. You'll gain an understanding of beer styles, brewing technologies, and hands-on experience in brewing and tasting beer in a safe environment. Each class is limited to 15 students.
Requirements
- You must be 21 at time of registration
- You must sign liability waiver release forms
- You must be ready to have fun
Weekly Course Outline
- Introductions and expectations
- Chemicals, sanitation, equipment
- Water, hops, extracts, grains
- Adjuncts, yeasts, fermentation, brewing
- Brew day, prep for bottling, all grain
- Bottling day
- All grain brewing
- Bottling all grain
- All grain debrief
- Graduation day
Available Classes
| Course | Register | Dates | Price | ||||
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| Register |
Sep 15 – Nov 24
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$120
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The course is design to teach students about the craft beer brewing industry. Course content may focus on 1) identifying beer flavors and styles and 2) understanding the brewing process and beer ingredients. Student will also gain a base knowledge of beer history and historical styles, retail beer storage and service issues, and beer pairing principles.
Meeting times and locations:
09/15/25 - 09/29/25
Mon 5:30p - 7:30p
Volt Kitchen
, Room 107
Volt Center
205 First St, New Bern NC 28560
Mon 10/06/25 4:30p - 8:30p
Volt Kitchen
, Room 107
Volt Center
205 First St, New Bern NC 28560
10/13/25 - 10/20/25
Mon 5:30p - 7:30p
Volt Kitchen
, Room 107
Volt Center
205 First St, New Bern NC 28560
Mon 10/27/25 4:30p - 8:30p
Volt Kitchen
, Room 107
Volt Center
205 First St, New Bern NC 28560
11/03/25 - 11/24/25
Mon 5:30p - 7:30p
Volt Kitchen
, Room 107
Volt Center
205 First St, New Bern NC 28560
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