Elevate your next gathering with a delightful trio of appetizers! This hands-on cooking class will guide you through creating three crowd-pleasing starters. All three appetizers can be made in advance. This course is perfect for home cooks who want to expand their appetizer repertoire, as well as entertainers who wish to impress their guests. You will make:
- Savory stuffed mushrooms with Italian sausage and cream cheese
- Whipped brie with roasted cherry tomatoes and pine nuts
- Mini crab cakes
Available Classes
There are currently no available classes.