Elevate your next gathering with a delightful trio of appetizers! This hands-on cooking class will guide you through creating three crowd-pleasing starters. All three appetizers can be made in advance. This course is perfect for home cooks who want to expand their appetizer repertoire, as well as entertainers who wish to impress their guests. You will make:
- Savory stuffed mushrooms with Italian sausage and cream cheese
- Whipped brie with roasted cherry tomatoes and pine nuts
- Mini crab cakes
Available Classes
Course | Register | Dates | Price | ||||
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Nov 14
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$75
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This hands-on cooking class will guide you through creating 3 make ahead appetizers: Savory Stuffed Mushrooms with Italian Sausage and Cream Cheese, Whipped Brie with Roasted Cherry Tomatoes and Pine Nuts, Mini Crab Cake.
Meeting time:
Thur 11/14/24 6p - 9p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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Register |
Nov 22
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$75
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This hands-on cooking class will guide you through creating 3 make ahead appetizers: Savory Stuffed Mushrooms with Italian Sausage and Cream Cheese, Whipped Brie with Roasted Cherry Tomatoes and Pine Nuts, Mini Crab Cake.
Meeting time:
Fri 11/22/24 9a - 12p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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