Are you interested in baking but don't know where to start? This class will serve as an introduction to various baking basics!
Topics covered include:
- Basic ingredients
- Baking terminology
- Weights and measurements
- Proper scaling techniques
- Steps in the baking process
- Basic mixing methods
- Knife skills
- How to make various pastries
- Yeast and chemically leavened products
- Laminated dough and pastry dough batter
- Pies/tarts, meringue, custard, cakes, cookies
- Icings, glazes, and basic sauces
Please note: This session is a classroom exercise and outcomes are instructional only - pastries will not be baked.
Available Classes
There are currently no available classes.