Join us for an intimate, hands-on cooking class where you’ll learn the secrets of creating the perfect Bolognese (beef and pork) sauce. You’ll enjoy a personalized experience with just six participants in the class and learn about essential ingredients and techniques for crafting a classic Bolognese sauce. You’ll also learn to master the art of browning meat and sautéing vegetables to perfection to create a rich and flavorful meat sauce. The class includes all ingredients and equipment, step-by-step instruction, a printed recipe to take home, and four servings of your own delicious Bolognese sauce to take home and share with friends and family!
Available Classes
Course | Register | Dates | Price | ||||
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Register |
Jul 10
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$75
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This course covers essential ingredients and techniques for crafting a classic Bolognese (beef and pork) sauce. Students will learn the art of browning meat and sauteing vegetables to create a rich and flavorful meat sauce. The class includes all ingredients and equipment, step-by-step instruction, a printed recipe and 4 servings to take home. Class is limited to 6 participants.
Meeting time:
Thur 07/10/25 6p - 8p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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