Traditional Seafood Boil

A wood platter of boiled southern garlic seafood including shrimp, crab legs, corn on the cob, and new potatoes on a blue surface

Traditional Seafood Boil

Course Code: CSP-COOK

What do you get when you combine shellfish, sausage, corn, and potatoes in a seasoned broth? You'll have a traditional seafood boil, of course! This one-pot dish is perfect for outings and making memories with friends and family, This class will walk you through every step, from dressing the table to the boiling process.

Available Classes

There are currently no available classes.

Class Location

Cooking classes through the Community Enrichment Program are held at the Volt Center kitchen. Please view our Volt Center campus map for directions.

About the Community Enrichment Program

The Community Enrichment Program (CEP) at Craven Community College provides a diverse array of non-credit, short-term, and affordable courses. Classes are open to anyone who wants to keep learning while having fun! Topics offered are based on community input and range in skill levels from beginner to advanced. Classes can take place in one session or span several weeks. Please note: CEP classes cannot be used for credit toward any of our degree programs.

Students may receive a full refund if a CEP class is canceled by Craven CC prior to the start date, or the student withdraws from the class before the start date. Complete details about CEP refunds are available in the Workforce Development section of the academic catalog.

Don't see what you're looking for?

We're always looking for new class ideas. If you have a topic you want to see offered, or if you're interested in teaching a class, we'd love to hear from you! Contact our Community Enrichment Coordinator below.

Contact Information

Community Enrichment Coordinator
Brock Administration Building
New Bern Campus
252-638-1519

Have questions?

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