Available Classes
| Course | Register | Dates | Price | ||||
|---|---|---|---|---|---|---|---|
| Register |
Oct 19 2026
|
$100
|
|||||
|
The baguette, originating from France, has a soft, airy, and chewy interior made with an irregular structure of air pockets. It appears as a long, thin loaf of bread with rounded edges. Focaccia originated from Italy and is considered a precursor to pizza. It is a flatbread, typically baked in a sheet pan. Its interior is soft and fluffy with a crispy, oily crust. Which is the better bread: Baguette or Focaccia? Well, you make them and you decide! Bring take-out containers or Tupperware to transport your baked goods home.
Meeting time:
Mon 10/19/26 10a - 12p
Mayte Sweets
, Room 001
Off Campus
|
|||||||
Have questions?
We’re here to help.