Biscotti are traditional Italian cookies known for their distinct shape, crisp texture, and delicious flavor. They are twice-baked to remove moisture, resulting in a hard, dry, and crunchy texture. They are ideal for dipping in coffee, tea, or wine. Madeleines, derived from northeastern France, are very small cakes with a distinctive shell-like shape that taste somewhat lighter than a sponge cake. And piped cookies are just fun to make! You will use a large piping tip to make these melt-in-your-mouth butter cookies. Be sure to bring take-out containers or Tupperware to transport your cookies home.
Available Classes
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Mar 16 2026
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$100
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Biscotti are traditional Italian cookies known for their distinct shape, crisp texture, and delicious flavor. They are twice-baked to remove moisture, resulting in a hard, dry, and crunchy texture. They are ideal for dipping in coffee, tea, or wine. Madeleines, derived from northeastern France, are very small cakes with a distinctive shell-like shape that taste somewhat lighter than a sponge cake. And piped cookies are just fun to make! You will use a large piping tip to make these melt-in-your-mouth butter cookies! Bring take-out containers or Tupperware to transport your baked desserts home.
Meeting time:
Mon 03/16/26 10a - 12p
Mayte Sweets
, Room 001
Off Campus
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