You Make Them: French Cookies

Biscotti are traditional Italian cookies known for their distinct shape, crisp texture, and delicious flavor. They are twice-baked to remove moisture, resulting in a hard, dry, and crunchy texture. They are ideal for dipping in coffee, tea, or wine. Madeleines, derived from northeastern France, are very small cakes with a distinctive shell-like shape that taste somewhat lighter than a sponge cake. And piped cookies are just fun to make! You will use a large piping tip to make these melt-in-your-mouth butter cookies! Bring take-out containers or Tupperware to transport your baked desserts home.