Baked Stuffed Flounder & Crab

Volt Center
CSP-FLOUNDR-78410
Start Date:
End Date:
Price: $100
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Learn to prepare fresh flounder with a crab stuffing plus a sauce to complement your dish. This class includes all ingredients and equipment, step-by-step instruction, a printed recipe, and two servings of your meal to take home. Class is limited to 6 participants.
Meeting time:
Thur 08/07/25 6p - 9p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

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