Traditional French Pastries

Off Campus
CSP-FRENCHP-77405
Start Date:
End Date:
Price: $100
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Do you have a sweet tooth? Would you like to learn how to make traditional French pastries? Chef Mayte from Mayte Sweets will show you how to make Eclairs and Profiteroles filled with Pastry Cream, Chocolate Glaze and a Fruit Tart with Pastry Cream. This course consists of 2 Monday evening classes. During the first class you will learn how to prepare Pâté à Choux (classic French dough) used to make the eclairs and profiteroles, and Pâte Sucree (sweetened enriched short-flake crust) to make the fruit tart. Enroll with your friends and enjoy the French pastries we love so much and the sweetest get-together ever!
Meeting time:
Mon 02/24/25 10a - 12p
Mayte Sweets , Room 001
Off Campus

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