Elevate your baking skills and bring your entertaining to a new level! In this class, you will learn how to prepare pâte sucrée (sugar dough), tart au citron, crostata, lemon curd, and Italian meringue. Mayte, the owner of Mayte Sweets in downtown New Bern, will guide you as you make classic French lemon tarts with meringue and a crostata (baked Italian pie) in her bakery kitchen. Enjoy this personalized baking experience with a class size of only 6 students. Then, impress your friends and family with the delightful traditional French and Italian treats that you made yourself!
Available Classes
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