Soup and Stuffed Bread

Traditional Italian dish "zuppa Toscana" from Tuscany - soup with different types of beans, carrots and vegetables

Soup and Stuffed Bread

Course Code: CSP-STUFFED

Soup and stuffed bread is more than just a hearty meal during the winter months when your body needs more warming food. It is a hydrator, easy to digest, and a tasty way to get valuable nutrients. This class will teach you to pair the modern classic stuffed spinach bread with the taste and texture of a zesty Italian sausage white bean soup.

Available Classes

Course Register Dates Price
In this class you will learn how to make Italian Sausage White Bean Soup and Stuffed Spinach Bread. Your friends and family will love this simple and delicious, hearty meal regardless of the weather!
Meeting time:

Fri 12/20/24 9a - 12p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

Have questions?

We’re here to help.