Volt Center
CSP-LOBSAUC-78380
Start Date:
End Date:
Price: $100
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Learn how to prepare a delicious cream sauce using fresh lobster, rich cream, marinara sauce, Parmesan cheese, garlic, shallots, aromatic herbs, and a touch of brandy. You’ll learn techniques for balancing flavors, creating a velvety texture, and infusing dishes with a sophisticated taste. This class includes all ingredients and equipment, step-by-step instruction, a printed recipe and dinner for two to take home. Class is limited to 6 participants.
Meeting time:

Thur 12/04/25 6p - 9p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

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