Volt Center
CSP-LOBSAUC-79995
Start Date:
End Date:
Price: $75
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Learn how to prepare a delicious cream sauce using fresh lobster, rich cream, marinara sauce, Parmesan cheese, garlic, shallots, aromatic herbs, and a touch of brandy. Discover techniques for balancing flavors, creating a velvety texture, and infusing sauces with a sophisticated taste. This class includes all ingredients and equipment, step-by-step instruction, and a printed recipe.
Meeting time:

Thur 09/10/26 6p - 7:30p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

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