Available Classes
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| Register |
Jul 13 2026
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$100
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Pâte Feuilletée or puff pastry is a delicate, light, and flaky pastry that can be used in countless ways. However, they take a very long time to make correctly. In this class, you will use frozen puff pastries to learn how to create delicious Napoleons and Elephant Ears filled with pastry crème. What a great treat to share with family and friends! Bring take-out containers or Tupperware to transport your baked dessert home.
Meeting time:
Mon 07/13/26 10a - 12p
Mayte Sweets
, Room 001
Off Campus
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