Our Pro Cooking Fundamentals program is designed for anyone looking to develop deeper knowledge and skills in planning, preparing, and serving food. You will gain hands-on training in the different types of food service, sanitation, menu planning, food preparation, technique application, recipe and flavor development, and career exploration.
Available Classes
| Course | Register | Dates | Price | ||||
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| Register |
May 20 – Aug 6
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$305
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Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.
Meeting time and location:
05/20/24 - 08/06/24
Mon, Tue, Wed, Thur 8a - 1p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560
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| Register |
Oct 1 – Dec 16
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$305
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Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.
Meeting time and location:
10/01/24 - 12/16/24
Mon, Tue, Wed, Thur 8a - 1p
Volt Kitchen, Room 104
Volt Center
205 First St, New Bern NC 28560
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