Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you!
You'll learn how the food industry operates in the back of house kitchen. You will gain hands-on training with:
- Food service techniques
- Food safety
- Food production basics.
Upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.
This class is offered to students at no cost (fees are waived). Contact us for details and to register.
Available Classes
| Course | Register | Dates | Price | ||||
|---|---|---|---|---|---|---|---|
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Apr 1–3 2025
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$90
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Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.
Meeting times and locations:
04/01/25 - 04/03/25
Tue, Wed, Thur 8a - 12p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
04/01/25 - 04/03/25
Tue, Wed, Thur 12:30p - 4:30p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
|
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Aug 4–13 2025
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$90
|
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|
Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.
Meeting time and location:
08/04/25 - 08/13/25
Mon, Tue, Wed 8a - 12p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
|
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|
Dec 1–8 2025
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$90
|
||||||
|
Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.
Meeting time and location:
12/01/25 - 12/08/25
Mon, Tue, Wed, Thur, Fri 8a - 12p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
|
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Have questions?
We’re here to help.