This class delves into the artistry and precision of cake design. Participants will master the foundational skills needed to create stunning cakes that are as beautiful as they are delicious. Throughout the class, you will learn the foundations of piping techniques, mastering different piping tips and creating elegant borders, intricate lacework, and elaborate floral designs.
We will explore fondant, teaching you how to properly cover cakes with smooth, flawless finishes, as well as how to sculpt intricate shapes and figures to adorn your creations. We will also cover lettering, where you will discover various techniques for adding personalized messages and elegant script to your cakes, elevating them to a whole new level of sophistication. Finally, we will learn about embroidery, where delicate designs are meticulously piped onto cakes, resembling the intricate stitches of fine fabric.
By the end of this class, you will have the confidence and expertise to create professional-quality cakes that are sure to impress any audience. Join us as we embark on this delectable journey into the world of professional cake decorating!
This class is offered to students at no cost (fees are waived). Contact us for details and to register.
Available Classes
Course | Register | Dates | Price | ||||
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May 6–21 2025
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$70.60
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Students will learn the basic concepts, skills and techniques of cake decorating. Emphasis is place on icing, fondants borders, design and flowers using piping techniques
Meeting time and location:
05/06/25 - 05/21/25
Tue, Wed 5p - 8p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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Aug 20 – Sep 24 2025
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$70.60
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Students will learn the basic concepts, skills and techniques of cake decorating. Emphasis is place on icing, fondants borders, design and flowers using piping techniques
Meeting time and location:
08/20/25 - 09/24/25
Wed 5:30p - 8:30p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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