If you're interested in starting your own catering business or looking to gain additional experience in the catering field, this course is a perfect fit! You'll learn culinary skills that will aid you in the pursuit of gaining experience in event catering. Join us as we curate menus, practice customer service skills, cook, and serve food according to a client's specifications and budget. On the last day, you will receive hands-on experience assisting the Volt Kitchen in catering a real-world event.
This class is offered to students at no cost (fees are waived). Contact us for details and to register.
Available Classes
| Course | Register | Dates | Price | ||||
|---|---|---|---|---|---|---|---|
|
Apr 20–22
|
$70.60
|
||||||
|
The purpose of this class is to provide a reinforcement of culinary skills that will aid you in the pursuit of gaining experience in event catering. Join us as we curate menus, practice customer service skills, cook, and serve food according to a clients specifications and budget. On the last day of this course you will receive hands on experience assisting the Volt Kitchen in catering a real world event. This course is perfect for those with an interest in starting their own catering business or those looking to just gain additional experience in the field.
Meeting time and location:
04/20/25 - 04/22/25
Mon, Tue, Sun 5p - 9p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
|
|||||||
Have questions?
We’re here to help.