Explorations in Culinary Arts

Dough being made into pasta

Explorations in Culinary Arts

Course Code: HRD-PROPAST

Explore the art of creating delicious and authentic dishes from scratch. You will be guided through essential tools and ingredients; making pasta dough; rolling, cutting, stuffing, and shaping pasta; creating flavored dough and designs; preparing different sauces; and learning the techniques for cooking and storing pasta. Sign up now and take the next step in your culinary career!

The cost to attend this course is waived for most students. Please call us at 252-633-0857 to see if you qualify to attend at no cost.

Available Classes

There are currently no available classes.

Contact Information

Volt Center
205 First Street
New Bern, NC 28562
252-633-0857

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