Explore the art of creating delicious and authentic dishes from scratch. You will be guided through essential tools and ingredients; making pasta dough; rolling, cutting, stuffing, and shaping pasta; creating flavored dough and designs; preparing different sauces; and learning the techniques for cooking and storing pasta. Sign up now and take the next step in your culinary career!
The cost to attend this course is waived for most students. Please call us at 252-633-0857 to see if you qualify to attend at no cost.
Available Classes
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Aug 19 – Sep 30
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$70.60
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This course exposes students to the culinary arts and the associated job opportunities in the culinary arts. Topics include food preparation, front of the house, back of the house and what the different jobs daily duties entailed. Students will explore basic concepts, skills, and techniques involved in pasta making such as dough preparation, rolling and cutting techniques, hand-cutting and shaping methods, creating flavored doughs, preparing sauces, and learning how to cook and store pasta. The cost to attend this course is waived for most students. Please call us at 252-633-0857 to see if you qualify to attend at no cost.
Meeting time and location:
08/19/25 - 09/30/25
Tue 5:30p - 8:30p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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