Available Classes
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Jun 2–23 2026
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$90
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Students will gain a comprehensive understanding of the basic concepts, skills, and techniques involved in pasta making. The course focuses on various aspects such as dough preparation, rolling and cutting techniques, hand-cutting and shaping methods, creating flavored doughs, mastering stuffed pasta, preparing sauces, and learning how to cook and store pasta effectively.
Meeting time and location:
06/02/26 - 06/23/26
Tue, Wed 5:30p - 8:30p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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