Bolognese Sauce Perfection

Volt Center
CSP-BOLOSAU-78412
Start Date:
End Date:
Price: $75
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This course covers essential ingredients and techniques for crafting a classic Bolognese (beef and pork) sauce. Students will learn the art of browning meat and sauteing vegetables to create a rich and flavorful meat sauce. The class includes all ingredients and equipment, step-by-step instruction, a printed recipe and 4 servings to take home. Class is limited to 6 participants.
Meeting time:
Thur 07/10/25 6p - 8p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

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