French Lemon Tarts

Off Campus
CSP-FRTARTS-77441
Start Date:
End Date:
Price: $100
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Elevate your baking skills and bring your entertaining to a new level! In this class you will learn how to prepare Pàte Sucree (Sugar Dough), Tart au Citron, Crostata Italiana, Lemon Curd, and Italian Meringue. Mayte, the owner of Mayte Sweets, will guide you as you make classic French Lemon Tarts with Meringue, and a crostata (baked Italian pie) in her bakery kitchen. Enroll to enjoy this personalized baking experience with a class size of only 6 students. Then, impress your friends and family with the delightful traditional French and Italian treats that you made yourself!
Meeting time:
Mon 04/28/25 10a - 12p
Mayte Sweets , Room 001
Off Campus

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