Intro to Baking Skills

Volt Center
CUL-BAKING-80374
Start Date:
End Date:
Price: $271
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Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.
Meeting time and location:
01/06/26 - 04/22/26
Tue, Wed 5:30p - 8:30p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

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