Explorations in Culinary Arts

Volt Center
HRD-PROPAST-78942
Start Date:
End Date:
Price: $70.60
This course exposes students to the culinary arts and the associated job opportunities in the culinary arts. Topics include food preparation, front of the house, back of the house and what the different jobs daily duties entailed. Students will explore basic concepts, skills, and techniques involved in pasta making such as dough preparation, rolling and cutting techniques, hand-cutting and shaping methods, creating flavored doughs, preparing sauces, and learning how to cook and store pasta. The cost to attend this course is waived for most students. Please call us at 252-633-0857 to see if you qualify to attend at no cost.
Meeting time and location:
08/19/25 - 09/30/25
Tue 5:30p - 8:30p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

Have questions?

We’re here to help.