Stuffed foods are dishes that are prepared with various fillings and stuffings. This class will share recipes that you can really feel good about stuffing yourself with! You will learn how to make chicken breast cordon bleu stuffed with feta and spinach and topped with a creamy dijon sauce. This is a go-to chicken recipe that makes a great meal for family or company to enjoy.
Workforce Development
Our Comfort Food class will teach you the knowledge and skills needed for the preparation and presentation of food, including basic principles and techniques of food preparation, time management, use of recipes, and creative presentation. You will gain hands-on experience with operating kitchen equipment and tools.
This course will be offered by Cape Lookout Sail and Power Squadron, America's Boating Club. This course builds on the material presented in America's Boating Course with six in-depth seminars covering the skills you need to operate your boat (sail or power) with skill and confidence. There will be instruction covering the rules of the "road," docking and undocking, anchoring, emergencies on board, and knots/line handling.
Try out a fun and exotic way to get fit and feel fabulous all year! Intro to Bellydance uses basic bellydance movements that are aerobically oriented through sustained drills and a variety of dance combinations to help sculpt and tone your body. This multi-level class is great for newcomers to bellydance, or for the bellydancer who wants to keep up their stamina and technique.
Learn to make one of the world's most enjoyed foods! The key to preparing savory pizza pies starts with the pizza dough. You will learn the steps for mixing, rising, and shaping the dough. You'll also discover the variety of sauces and toppings and learn to perfect your own homemade pizzas in our pizza oven.
Students in this course will learn how to build speed behind the bar, the history and flavor profiles of liquor and wine, advanced bar techniques that impact cocktail textures and flavors, and building a beverage business. Upon completion, students will be ready for bartending jobs in more mixology-forward establishments or establish their own freelance bar business.