Join us for an intimate, hands-on cooking class where you’ll learn the secrets of creating the perfect Bolognese (beef and pork) sauce. You’ll enjoy a personalized experience with just six participants in the class and learn about essential ingredients and techniques for crafting a classic Bolognese sauce. You’ll also learn to master the art of browning meat and sautéing vegetables to perfection to create a rich and flavorful meat sauce.
Workforce Development
Join us for an exclusive cooking class where you'll learn to create a gourmet dinner that's great for any occasion! Experience personalized, hands-on attention in a class with only five other participants. Learn to prepare fresh flounder and a delicious crab stuffing. Elevate your culinary skills with a tasty holiday sauce to complement your dish. This class includes all ingredients and equipment, step-by-step instruction, and a printed recipe.
Join us for an exclusive cooking class where you'll learn to prepare Shrimp Valentino, a sumptuous sauce that is sure to impress! This gourmet recipe combines succulent shrimp, creamy sauce, and flavorful ingredients like artichoke hearts, parmesan cheese, prosciutto, mushrooms, white wine, and garlic that can be served over a bed of pasta. You will learn how to master the art of creating a rich cream sauce, discover flavor-boosting techniques, and gain confidence as you elevate your culinary skills.
Learn how to prepare a delicious cream sauce using fresh lobster, rich cream, marinara sauce, parmesan cheese, garlic, shallots, aromatic herbs, and a touch of brandy. You'll learn techniques for balancing flavors, creating a velvety texture, and infusing your sauce with a sophisticated taste. This class includes all ingredients and equipment, step-by-step instruction, and a printed recipe to take home. Enrollment is limited - sign up and reserve your place now!
This course provides an accelerated pathway for currently certified Medical Assistants (MAs) that graduated from a CAAHEP-accredited program and wish to apply to Craven's Practical Nursing (PN) program. Recognizing that certified MAs have already learned many essential Nurse Aide I skills, this course focuses on the remaining competencies needed for PN program eligibility, allowing applicants to bypass the full Nurse Aide I program required of other applicants.
Do you have a taste for savory breads and need to satisfy a sweet tooth? In this class, you will learn how to make breads like baguettes and focaccia, as well as classic French desserts such as madeleine cookies and a crème brûlée. Mayte, owner of Mayte Sweets in downtown New Bern, will open her bakery kitchen to teach you how to prepare these wonderful French treats. Enjoy a personalized baking experience with a class size of only 6 students.