Workforce Development

Is there anything more delicious than a decadent chocolate mousse cake made with lady fingers? We didn't think so! Join Mayte, owner of Mayte Sweets in downtown New Bern, who will open her bakery kitchen to teach you how to prepare this light, airy, and intense chocolate treat that melts on your palate. Enjoy a personalized baking experience with a class size of only 6 students. Then, share this smooth, chocolaty, French treat with friends and family!

Designed for scouts and scout leaders, outdoor enthusiasts and anyone who works or spends time in remote environments, this 36-hour course teaches advanced skills to be used in emergencies when help from professional first responders may be far away. Based on the Boy Scouts of America's Wilderness First Aid Curriculum and Doctrine Guidelines, this course aligns with OSHA’s best practices for workplace first aid training programs.

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This course is designed for students who have successfully completed Core Curriculum: Introductory Craft Skills and Heavy Equipment Operations Level 1. It will provide a comprehensive overview of rough terrain forklifts, on-road dump trucks, excavation math, interpreting civil drawings, site work, soils, skid steers, loaders, and scrapers. Instruction will include driving skills tests.

In this class, you will create mixed media art using various found objects, common household items, and a gel printing plate. Build confidence in your artistic ability as you learn to use different papers and techniques, resulting in several finished collage projects. Your completed art project will be ready for framing! There will be an opportunity for group critique and the option for an on-campus public art display.

Students are required to bring the following items to class:

This class is a series of lessons that teach you how to use permanent ink pens and colored pencils to confidently complete an original, abstract, colorful project from beginning to end. You will learn free-form drawing techniques with technical pens and wax-based pencils while exploring combinations of blending, burnishing, wet and dry techniques, layering tones, roughening, scoring, fusion colors, and more. With step-by-step guidance and encouragement, your art will be ready for framing!

In this class, you will learn how to explore drawing using black ink, pencil, simple shapes, and lines. You will be guided to the next level of techniques incorporating shading and blending to compliment your developing art. The class provides a step-by-step lesson for artists of all skill levels. You will gain confidence in your artistic ability and create art that is relaxing and fun to make. There is also an opportunity for a group critique and an option for an on-campus public art display as part of this learning experience.

Learn how to make the two classic desserts: moist crumb cake filled with cinnamon and sugar and creamy cannoli filling in crispy shells. This class offers personalized attention and a hands-on culinary experience. You will leave with a freshly baked 9x12 crumb cake and filled cannoli shells. Get ready to share these iconic desserts with friends and family!

Discover the culinary delight of making Chicken Saltimbocca, a mouthwatering Italian dish that literally translates to "jump into the mouth." This crowd-pleasing recipe is perfect for impressing family and friends with its tender, flavorful chicken and savory prosciutto. You'll learn the secrets to creating this delicious meal in this intimate cooking class, limited to 6 students. Our experienced instructor will guide you through each step, from preparing the chicken to assembling the delicate layers of prosciutto and sage.

Prepare to elevate your cooking game and impress your friends and family with our exclusive three-sauce masterclass! Learn to create three delicious staple and versatile sauces: alfredo sauce, marsala sauce, and white wine with lemon garlic sauce. These sauces are a great foundation for a variety of savory dishes. The class will consist of only six students with a focus on providing a hands-on, personalized culinary experience that will hone your gourmet cooking skills. Mastering these three basic sauces can significantly enhance your gastronomic repertoire.

Tiramisu is a delightful Italian dessert known for its rich, creamy texture and coffee-flavored sweetness with a touch of alcohol flavor, making it a truly decadent dessert. In this intimate gathering of just six students, you will learn from a seasoned Italian chef in a personalized setting. You will receive individualized attention and have ample time to engage and ask questions. We focus on providing a hands-on, enjoyable experience where you can hone your culinary skills and discover the art of creating this beloved Italian dessert.

Shrimp Fra Diavolo is a spicy Italian dish that combines sweet, savory, and spicy sauce that can be served over a bed of pasta. This intimate class of six students provides a unique opportunity to learn from a seasoned chef in a personalized setting. We focus on providing a hands-on, enjoyable experience where you can hone your culinary skills and discover the art of creating this flavorful Italian sauce.

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