Students will receive specialized training in thermal imaging operations for fire, search and rescue, and law enforcement using scenario-based missions. This course incorporates UAS NIST standards with thermal targets.
Course cost is reduced to $25.60 for sworn/affiliated NC Law Enforcement Officers and EMS/Fire & Rescue personnel with eligible waiver.
Workforce Development
Students will receive hands-on training and learn the fundamentals of flight, navigation, safety protocols, and flying techniques using NIST UAS training and evaluation standards. This course is ideal for public safety teams and organizations seeking measurable pilot proficiency.
These courses are developed for civilians interested in obtaining drone certifications, including the FAA Part 107 certificate that will help participants conduct safe and legal UAS operations. Our civilian drone programs provide a focus on building SOPs, checklists, crew management practices, flight logging, maintenance, inspections, and obtaining FAA waivers and airspace authorizations.
Are you ready for a challenging and rewarding career with excellent earning potential and job security? Our comprehensive 150-clock-hour program is your fast track to becoming a certified mobile crane operator in as little as three weeks. We've designed this course to equip you with the essential skills and knowledge required by OSHA 29 CFR 1926.1427 and other key safety standards, preparing you for success on any job site.
Did you know that créme brûlée is also known as burnt cream? It is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is typically served cold as the custard needs time to cool and set to achieve its proper, creamy texture. Créme caramel, or flan, is notably more stiff and jiggly than créme brûlée, although both consist of a combination of eggs, dairy, and sugar. It gets even better! Do you want to know how to make the best cheesecake of your life? Well, this class is for you.
The baguette, originating from France, has a soft, airy, and chewy interior made with an irregular structure of air pockets. It appears as a long, thin loaf of bread with rounded edges. Focaccia originated from Italy and is considered a precursor to pizza. It is a flatbread, typically baked on a sheet pan. Its interior is soft and fluffy with a crispy, oily crust. Which is the better bread: baguette or focaccia? Well, you make them and you decide! Be sure to bring takeout containers or Tupperware to transport your baked goods home.
This comprehensive course is designed to provide aspiring patient service representatives with the essential knowledge and skills required to excel in a healthcare administrative role. Participants will learn the fundamentals of medical terminology, patient confidentiality, appointment scheduling, insurance verification, and communication techniques specific to the healthcare industry.
Biscotti are traditional Italian cookies known for their distinct shape, crisp texture, and delicious flavor. They are twice-baked to remove moisture, resulting in a hard, dry, and crunchy texture. They are ideal for dipping in coffee, tea, or wine. Madeleines, derived from northeastern France, are very small cakes with a distinctive shell-like shape that taste somewhat lighter than a sponge cake. And piped cookies are just fun to make! You will use a large piping tip to make these melt-in-your-mouth butter cookies.