Workforce Development

This course provides a comprehensive study of perioperative care and preparation, patient care concepts, and professional practice concepts within the field of surgical technology. Topics include medical terminology, anatomy and physiology, microbiology, pharmacology, anesthesia, environmental safety, communication and reporting, instrumentation, physical environment, equipment, surgical procedures, patient safety, sterile technique, and surgical team support.

This brief orientation session will introduce you to our Surgical Technology program and answer any questions you may have about the program. It will cover surgical technology as a career, certification requirements, and available training options. You will also get an idea of the working environment, job duties, and employment opportunities. Register today for this opportunity to explore the field and learn if it is for you.

This class delves into the artistry and precision of cake design. Participants will master the foundational skills needed to create stunning cakes that are as beautiful as they are delicious. Throughout the class, you will learn the foundations of piping techniques, mastering different piping tips and creating elegant borders, intricate lacework, and elaborate floral designs.

Have you ever wanted to try your hand at creating beautiful art using watercolor paints but didn't know how or where to start? Learn basic watercolor techniques such as wet-on-wet, color bleeding, wet-on-dry, graded wash, how to splatter, outlining with micro pens, and more. By the end of class, you will create your own personal collection of four different greeting cards!

This class is open to everyone, whether you think you can draw or not! We all have the potential to make extraordinary works of art. You will be provided an outline of a dog, cat, person, etc., and learn how to use pencils to make it come to life, using different layering and blending techniques. Continue to make your own masterpieces at home with the tips, tricks, and techniques you will learn in this class. You will learn:

Have you ever wanted to make a gyro but didn’t know how? In this class, you will learn to make homemade flatbread filled with lamb and tzatziki sauce. 

This Greek dish is low in calories, packed with protein, and generously seasoned with herbs and spices to make it nothing short of an impossible-not-to-love flavor explosion. Bring a friend and enjoy a few hours of savory fun!

Soup and stuffed bread is more than just a hearty meal during the winter months when your body needs more warming food. It is a hydrator, easy to digest, and a tasty way to get valuable nutrients. This class will teach you to pair the modern classic stuffed spinach bread with the taste and texture of a zesty Italian sausage white bean soup.

Baked fish is an easy, light, and healthy food. Learn how to prepare this meal while elevating flavor with spinach and traditional Mediterranean ingredients such as ciabatta olives, white wine, olive oil, garlic, and angel hair pasta. Delizioso!

What do you get when you combine shellfish, sausage, corn, and potatoes in a seasoned broth? You'll have a traditional seafood boil, of course! This one-pot dish is perfect for outings and making memories with friends and family, This class will walk you through every step, from dressing the table to the boiling process.

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