If you have a sweet tooth and would like to learn how to make traditional French pastries, this is a great start! This class will show you how to make éclairs and profiteroles filled with pastry cream, chocolate glaze, and a fruit tart with pastry cream.
During the first class you will learn how to prepare pâté à choux (classic French dough) used to make the éclairs and profiteroles, and pâte sucrée (sweetened, enriched short-flake crust) to make the fruit tart.