Professional Pasta Making

Volt Center
HRD-PROPAST-78940
Start Date:
End Date:
Price: $70.60
Students will gain a comprehensive understanding of the basic concepts, skills, and techniques involved in pasta making. The course focuses on various aspects such as dough preparation, rolling and cutting techniques, hand-cutting and shaping methods, creating flavored doughs, mastering stuffed pasta, preparing sauces, and learning how to cook and store pasta effectively. The cost to attend this course is waived for most students. Please call us at 252-633-0857 to see if you qualify to attend at no cost.
Meeting time and location:
04/14/25 - 05/05/25
Mon, Tue 5:30p - 8:30p
Volt Kitchen , Room 104
Volt Center
205 First St, New Bern NC 28560

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