Join us for a comprehensive professional pasta-making class, where you will learn the art of creating delicious and authentic pasta from scratch. You will be guided through essential tools and ingredients, making pasta dough, rolling, cutting, stuffing, and shaping pasta, creating flavored dough and designs, preparing different sauces, and learning the techniques for cooking and storing pasta. By the end of the course, you will possess the knowledge and skills necessary to create an array of exquisite pasta dishes and sauces, ensuring that you can impress family, friends, and clients with your culinary expertise! Sign up now and take your pasta-making abilities to the next level!
The cost to attend this course is waived for most students. Please call us at 252-633-0857 to see if you qualify to attend at no cost.
Available Classes
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Aug 19 – Sep 30
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$70.60
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Students will gain a comprehensive understanding of the basic concepts, skills, and techniques involved in pasta making. The course focuses on various aspects such as dough preparation, rolling and cutting techniques, hand-cutting and shaping methods, creating flavored doughs, mastering stuffed pasta, preparing sauces, and learning how to cook and store pasta effectively. The cost to attend this course is waived for most students. Please call us at 252-633-0857 to see if you qualify to attend at no cost.
Meeting time and location:
08/19/25 - 09/30/25
Tue 5:30p - 8:30p
Volt Kitchen
, Room 104
Volt Center
205 First St, New Bern NC 28560
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