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  1. Barbering Concepts (PT)

    … program runs Monday through Friday from 5 to 9 p.m. BAR-PTBARB VA Funding Available Classes in this program are … program runs Monday through Friday from 5 to 9 p.m. BAR-PTBARB VA Funding Available Classes in this program are … BAR-PTBARB …

  2. Barbering Concepts (FT)

    … program runs Monday through Friday from 9 a.m. to 5 p.m. BAR-FTBARB VA Funding Available Classes in this program are … program runs Monday through Friday from 9 a.m. to 5 p.m. BAR-FTBARB VA Funding Available Classes in this program are … BAR-FTBARB …

  3. Process of De-Escalation (LE)

    … to: Define de-escalation and articulate its importance in modern policing, officer safety, and community … to: Define de-escalation and articulate its importance in modern policing, officer safety, and community … Process of De-Escalation (LE) …

  4. Soup and Stuffed Bread

    … valuable nutrients. This class will teach you to pair the modern classic stuffed spinach bread with the taste and … valuable nutrients. This class will teach you to pair the modern classic stuffed spinach bread with the taste and …

  5. Introduction to Bartending

    … popular drinks and cocktails, as well as customer service, bar setup, and other hospitality skill basics. Upon … location: 02/02/27 - 02/17/27 Tue, Wed, Thur 11a - 2p Volt Kitchen , Room 107 Volt Center 205 First St, New Bern NC … location: 04/06/27 - 04/21/27 Tue, Wed, Thur 11a - 2p Volt Kitchen , Room 107 Volt Center 205 First St, New Bern NC …

  6. Maritime History: Shackleton

    … teamwork, and crisis management continues to influence modern business and leadership today. Required materials: 1) … 1)A&E "Shackleton" starring Kenneth Branagh 3-disc set: first two discs tell the story, the third covers … 1)A&E "Shackleton" starring Kenneth Branagh 3-disc set: first two discs tell the story, the third covers …

  7. Contemporary Italian Cuisine

    … this four-week hands-on cooking series, taught by former Le Cordon Bleu instructor, Harry Haff. Each week, you’ll … with a classic regional spread .Sardinia: Fregola con le Arselle (toasted pasta with clams) .Emelia-Romagna: Pasta … time and location: 10/07/26 - 10/28/26 Wed 6p - 8p Volt Kitchen , Room 104 Volt Center 205 First St, New Bern NC …

  8. Appetizer Extravaganza

    … Whipped brie with roasted cherry tomatoes and pine nuts Mini crab cakes CSP-APPETIZ Class Location Cooking classes … Community Enrichment Program are held at the Volt Center kitchen. Please view our Volt Center campus map for … Community Enrichment Program are held at the Volt Center kitchen. Please view our Volt Center campus map for …

  9. Resin Art: Pour, Shine, Create

    … materials students should bring to class: Glitter Mini ornaments Dried flowers Small LED lights Christmas Tree … materials students should bring to class: Glitter Mini ornaments Dried flowers Small LED lights Christmas Tree …

  10. Golfing for Beginners

    … to USGA rules, the game history and evolution of the modern swing, equipment, and clothing used today. The goals … to USGA rules, the game history and evolution of the modern swing, equipment, and clothing used today. The goals …

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