Cut a New Career Path

This class will teach you how to prepare fruit tarts and an apple tartlet. Mayte, the owner of Mayte Sweets will guide you to make Pàte Brisée and Pàte Sucree dough, as well as a delicious pastry cream. Enjoy a personalized baking experience in Mayte’s bakery with a class size of only 6 students. Then, share your amazing French treats with friends and family. You will be amazed at how this class can elevate your baking skills and bring your entertaining to a new level! Join us!

Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.

Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.

Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.

This course introduces the theory, design, terminology, and operating adjustments for heavy systems. Emphasis is placed on safety, the theory of operation, inspection, measuring, and rebuilding of heavy truck systems according to factory specifications. Upon completion, students should be able to measure,diagnose problems, and repair heavy truck systems.

This course introduces the theory, design, terminology, and operating adjustments for heavy systems. Emphasis is placed on safety, the theory of operation, inspection, measuring, and rebuilding of heavy truck systems according to factory specifications. Upon completion, students should be able to measure,diagnose problems, and repair heavy truck systems.

Welcome to ’How to Use Watercolor Paints! You will create four watercolor greeting cards by the end of the course. Four sets of high- quality Strathmore cards and envelopes will be supplied by the instructor. Please bring: .Watercolor set: Prang Oval-16 Pan Watercolor Paint Set .Paintbrush set (Amazon or Hobby Lobby) .Professional Artist Paint Brush Set of 12 .Basic #2 school pencil or drawing pencil .Micro outlining pen (no bleed) .Kneaded eraser .Watercolor Sketch Book for practicing .Bucket or small container to hold all your painting supplies .2 small glasses or jars (one to rinse brushes in; one for clean water) .A glass jar or metal container to hold your brushes (always store tip up) .Paper towels (about 20 sheets or 1 roll) .Small spray bottle for water Optional: Ruler, old toothbrush, white crayon, sea salt/regular table salt (¼ cup of each), plastic wrap, Q-Tips (1 dozen), Cotton balls (1 dozen), hair dryer

Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.

Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in the back of house kitchen. After this course you will understand food service techniques, food safety, and other food production basics. Hands-on training is part of the course, and upon completion you’ll be prepared for employment in restaurants, hotels, catering companies, and health facilities.

This course provides employability skills training for unemployed and underemployed adults. The curriculum framework and the content of the instructional materials will focus on computer use skills as it relates to: 1) developing basic keyboarding, wordprocessing and Internet skills, 2) learning technology-based job search strategies to include the use of social networking, 3) applying for employment online, and 4) accessing governmental and education resources and services.

The Basic Hydraulics training course covers hydraulic principles of mechanical maintenance, types of hydraulic fluids and their characteristics. Describes components of the hydraulic system and their functions for maintenance procedures, including filters and strainers, reservoirs and accumulators, pumps, piping, tubing and hoses, control valves, relief valves, and actuating devices. This hydraulics course covers a variety of cylinders and training on hydraulic system components. This course has no prerequisites.

The Basic Hydraulics training course covers hydraulic principles of mechanical maintenance, types of hydraulic fluids and their characteristics. Describes components of the hydraulic system and their functions for maintenance procedures, including filters and strainers, reservoirs and accumulators, pumps, piping, tubing and hoses, control valves, relief valves, and actuating devices. This hydraulics course covers a variety of cylinders and training on hydraulic system components. This course has no prerequisites.

This course introduces students to troubleshooting techniques on hydraulics systems and how to logically and systematically isolate faults and failures within a hydraulics system. Students will use maintenance manuals and troubleshooting techniques to discover faulty components in the hydraulic system. This course has no prerequisites.

This course is a 40-hour designed to provide training in topics related to criminal investigation. Course topics may include, but are not limited to, basic criminal investigation, arson investigation, crime scene investigation, abuse investigation, drug investigations, evidence and case management, gambling investigations, interview and interrogation, sex crimes investigation, crime analysis, fraud investigation, fingerprinting, covert operations, gang activity investigations, cyber crime investigations, photography techniques and photographic evidence, auto theft investigation, psychological profiling, and developing and managing confidential sources. This course is fee waivered to all sworn and or affiliated Law Enforcement Officers.

This class will give you an introduction to the basic fundamentals of American Sign Language (ASL), including an overview of ASL history and culture. You will learn finger spelling, numbers, phrases, and expressions. This class is recommended for those who have little to no knowledge of sign language, and it will be voiced.

This class will give you an introduction to the basic fundamentals of American Sign Language (ASL), including an overview of ASL history and culture. You will learn finger spelling, numbers, phrases, and expressions. This class is recommended for those who have little to no knowledge of sign language, and it will be voiced.

This class will give you an introduction to the basic fundamentals of American Sign Language (ASL), including an overview of ASL history and culture. You will learn finger spelling, numbers, phrases, and expressions. This class is recommended for those who have little to no knowledge of sign language, and it will be voiced.

Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.

Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.

Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.

Our hands-on curriculum will teach you the technical skills and customer service needed to work as a professional bartender. Learn the skills and techniques on how to mix, pour, and serve popular drinks and cocktails, as well as customer service, bar setup and other hospitality skill basics. Graduates will also receive their Craven Community College (Craven CC) bartender certification as well as the Responsible Alcohol Seller/Server Program (RASP) Certification from the ABC Board. Once the course is completed, students will be ready to apply for jobs as professional bartenders.

Our hands-on curriculum will teach you the technical skills and customer service needed to work as a professional bartender. Learn the skills and techniques on how to mix, pour, and serve popular drinks and cocktails, as well as customer service, bar setup and other hospitality skill basics. Graduates will also receive their Craven Community College (Craven CC) bartender certification as well as the Responsible Alcohol Seller/Server Program (RASP) Certification from the ABC Board. Once the course is completed, students will be ready to apply for jobs as professional bartenders.

Our hands-on curriculum will teach you the technical skills and customer service needed to work as a professional bartender. Learn the skills and techniques on how to mix, pour, and serve popular drinks and cocktails, as well as customer service, bar setup and other hospitality skill basics. Graduates will also receive their Craven Community College (Craven CC) bartender certification as well as the Responsible Alcohol Seller/Server Program (RASP) Certification from the ABC Board. Once the course is completed, students will be ready to apply for jobs as professional bartenders.

This class is open to everyone whether you think you can draw or not! We all have the potential to make extraordinary works of art. You will be provided an outline of a dog, cat, person, etc. and learn how to use pencils to make it come to life, using different layering and blending techniques. Continue to make your own masterpieces at home with the tips, tricks, and techniques you will learn in this class. You will learn: - how to create fur, skin, etc. - how to use erasure to create depth and realism - the importance of layering and blending - effects of smooth vs. textured paper Please bring the following supplies to class: - Faber Castell 9000 Graphite pencils-12 piece set - kneaded eraser and pencil sharpener - sketch pad or drawing paper